Export Food Manufacturer Registration
Certificate No.: 3700/02830
Valid until: Long-term
China Customs (Rongcheng)
Frozen or breaded fish, cephalopods and their products
Quality & Certificates
Food safety is the foundation of our business. Our production is managed under certified HACCP and ISO 22000 systems and registered with China Customs for export.
Certificates & Licenses
HACCP Certification
Certificate No.: 115HACCP1900199
Valid until: 2028-10-13
Beijing Continental Hengtong Certification (CHTC)
Quick-frozen prepared raw products
ISO 22000:2018 Certification
Certificate No.: 115FSMS2000302
Valid until: 2028-10-13
Beijing Continental Hengtong Certification (CHTC)
Food safety management for quick-frozen prepared products
Food Production License
Certificate No.: SC11137108216292
Valid until: 2030-09-23
Weihai Administrative Approval Service Bureau
Quick-frozen food
Certificate validity can be verified at www.cnca.gov.cn.
How We Control Quality
Hygiene at entry
Temperature checks, protective clothing inspection and hand sanitising before entering the production area.
Controlled thawing
Raw materials are thawed in a dedicated room under temperature control.
Metal detection
Inline metal detectors screen products for metal contamination.
X-ray inspection
X-ray inspection helps detect bone fragments and other foreign matter.
Laboratory testing
An in-house microbiology lab supports routine bacteriological testing.
Traceability
Batch and order numbers are recorded at every step, from intake to shipment.
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